Monday, June 16, 2008

Soft-boiled eggs and buttered toast

It may seem obvious, but this is a great breakfast for those who are perennially running late in the morning. Just drop however many eggs you like in slowly boiling water and remove them after 3.5 to 4 minutes. Toast some bread, butter it, and cut it into 1-inch slivers to dip into the runny eggs. Great alone or with bacon.

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